Cherry Puree Processing Production Line

• Customization: Available
• After-sales Service: Video and Onsite Service Offered
• Warranty: 12-18 Months
• Model NO.: JPM-CM-1
• Voltage: 380V
• Power: up to The Capacity and Configuration
• Customized: Customized
• Capacity: 100kg-10t Per Hour
• Material: Stainless Steel 304/316
• End-Products Package: Bottle, Pouch, Pet, Aseptic Bag etc.
• End-Products Type: Cherry Jam, Whole Pitted Cherry
• After-Sale Service: Engineers Available to Service Machine Overseas
• Transport Package: Standard Export Package
• Specification: to be determined after finalizing with customer
• Trademark: SHJUMP
• Origin: Shanghai, China
• HS Code: 8435100000
• Production Capacity: 20 Sets /Year

Product Description

General Introduction of the whole line:
 

Flowchart:

 

General cherryManufacturing Process Description:
 

No.	Section A. Pre-treatment
A1	Raw materials receiving	select bright and ripe cherry, not  rotten and not mixed  with other sundries.
A2	Cleaning	Clean the dust, mud, microbiological and other impurities on surface of the cherry with drinking-standrad water to ensure the hygienic requirements of the process.
A3	sorting	remove the impurities,  rotten fruit pick to ensure product hygiene.
	Section B. filling
B1	pre-heating	cook the cherries in hot water for enzyme deactivation and for color retention
B2	pitting	remove the core of cherries without break the fruits
B3	juice preparation	the prepare the juice to fill with the cherries, flavors like sugar, acid can be mixed
B4	filling	Juice and cherry will be filled separately, containers type can be glass, PET, can, paperboard etc.
	Section C: Sterilization
C2	Sterilization	can use a continuous water-bath pasteurizer or a retort, using hot water as a heating medium, the juice heated to 96-98 ºC, for 30s and then cooled to 18-20 ºC, by heating the juice to kill a variety of microorganisms, To ensure that the product quality to meet the standards of health requirements, the process is the quality of the process control points.
	Section D: Stocking
D2	Inspection	According to the industry standard, in the process of packaging and after , random sample test should be conducted to ensure product sensory, soluble solids, total acid, light transmittance, color value, microbial indicators can meet the requirements before they can enter the warehouse.
D3	Finished products	all the indicators of finished productcan meet the requirements and then be stored into the low-temperature.

 

With different process, the final products can be cherry jam, cherry juice, cherry concentrated juice, packaged fresh cherry and frozen dried cherry etc.And the line can be shared with silimar soft fruits, such as raspberry,mulberry, blueberry etc.For a detailed propsal, please contact us.

 

Kind reminder to dear customer:

please kindly understand that the fruit production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better:

 

1.What's the estimated capacity? Namely, How many fresh fruits you plan to process per day? 

2.What will be the final package of your products? in glass,in PET , in tinplate or in pouch or in bulk?Will your products face wholesale market or retail market?

3.When and where you want to start this project?
4.Will this project be cost-oriented or quality-driven? 

About Us:

Our company is the first company to manufacture complete food&beverage processing line in China and we are keeping leadership position in the fruit processing line for 30 years since 1986 when China introduce technique from Italy/German and start to manufacture.Till now, we have set up 110 fruit processing factory in domestic and oversea market.

We has independent intellectual property rights of several equipment, including: large vacuum evaporation concentrating equipment (1000L-60000L/H), large sterilization equipment (tube and tube in tube type 1T/H-50T/H), large drying equipment (water evaporation quantity 100-10000T/H), aseptic filling equipment, and many advanced pre-treatment equipment  for different fruits. Among them, the concentrated equipment for juice and jam, with its high performance and ultra-low temperature , has gained high reputation in this industry; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, saving 30% energy compared with the industry standard, which has owned  the national patent (Patent No.: ZL 201120565107.2); Various types of advanced juicing and beating equipment have been ranking first for continuous 7 years  regarding their quality and sales volume.

We are the best choice for cherry processing plant in Turnkey Solution! 

Thoughtful After-sale services:

1). We make accurate factory layout design according to customer's factory size; if the customer needed, we could make workshop design.
2). After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.
3). 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
4). Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
5). Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer's detailed formula
6). It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.

Loading of Processing Line:


Contact Us:
To get more information of cherry production line, please feel free to contact our engineer:
More pictures/vedios and detailed proposal will be offered.