Vacuum Forced Circulation Evaporator for fruit juice,fruit paste and dairy
1.Product Name:Fruit Juice Falling Film Evaporator/Fruit Paste Vacuum Evaporator.2.Evaporator Simple description & Main Advantage.
1.)Material:SS316L/SS304 where material touched. Platform of evaporator made by carbon steel.
2.)Steam pressure (Mpa):0.5-0.8
3).Evaporation temperature:45-90
4.)Evaporation capaicty: 500~50000L/h
5).Low evaporation consumption.Low temperature evaporating.,
6).Short time evaporating processing.continue in and out.
3.Application:
The Falling Film Juice concentrator evaporator suitable for fruit juice .and Forced External Circulation vacuum Evaporator suitable tomato paste,chilli paste, mango pulp ,apricot jam, pineapple pulp etc.
4.Equipment structure:
1)Single effect evaporator
2).Double effect evaporator
3).Three effect evaporator.
it's main part including separators and evaporators and preheaters,condenser and vaccum pump, feeding pump,circulation pump, discharge pump, condensed water pump and system pipe fittings, etc. Equiped wit CIP spraying cleaning ball, vacuum gauge, thermometer,pressure gauge,and so on.
5.Equipment parameter:
| Processing capacity: |
Single effect :500-2000kg/Hr
Double effect:1300-5000kg/Hr
Three effect: 3600-15000kg/Hr |
| Pressure |
0.04-0.09 |
| Vacuum degree(MPA) |
-0.04~ -0.09 |
| Evaporation chamber volume(m³) |
1.0 |
1.5 |
2.0 |
2.5 |
| Liquid tank volume(m³) |
0.3 |
0.5 |
0.8 |
1.0 |
| Steam consumption(kg/h) |
510 |
1040 |
1510 |
2080 |
| Water consumption(kg/h) |
7 |
10 |
15 |
20 |
| Heating steam orifices(mm) |
40 |
50 |
80 |
100 |
| Cooling water enter and exit orifices(mm) |
40 |
50 |
65 |
80 |
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