UHT Tubular sterilizer
1.General description of UHT Tubular sterilizer:
Our UHT tubular sterilizer can sterilize fruit juice, jam, dairy or similar materials.The equipment can simultaneously complete the function of heat sterilization and cooling of the material, but also can automatically control and record some important technical parameters , such as the sterilization temperature, which not only reduces the influence of human factors on the sterilization process, but also record the normal production process.
UHT tubular sterilizer can be divided into tubular sterilizer and tube-in-tube sterilizer. Tubular sterilizer is mainly applied to materials with good fluidity, low viscosity of the material such as juice, milk and other beverages ; While tube-in-tube sterilizer with four-layer casing structure, is applied to the jam, pulp, maltodextrin and other materials with poor mobility, high viscosity.
Applicable products for tubular sterilizer:
2. working principle of UHT Tubular sterilizer:
UHT Tubular sterilizer is mainly composed of steam system, material system, hot water system, cooling system and other parts.All these parts are compact, with small occupied floor and easy to transport and install.
Materials can be filled after several process of preheating, heating sterilization, cooling etc.The materials exchange heat with heat media through thin-walled tubes. Materials flow in the pipeline at a certain rate, and the heat media flow in the outer casing tube, to heat or cool down the materials.If the temperature, flow rate, pressure and other factors change, they will affect the sterilization effect. In addition, steam, cooling water or circulating water from external source, must keep stable pressure, flow rate, temperature (in terms of ice water) because these changes will affect the equipment sterilization effect.
3. Technical Parameters of UHT Tubular sterilizer:
| Model |
JP-UHT-1.5 |
JP-UHT-3 |
JP-UHT-5 |
| Capacity(L/H) |
1500 |
3000 |
5000 |
| Inlet temp.(ºC) |
25-40 |
25-40 |
25-40 |
| Temp. Holding duration(S) |
120-180 |
120-180 |
120-180 |
| Sterilization temp.(ºC) |
95~121 |
95~121 |
95~121 |
| Outlet temp.(ºC) |
25-35 |
25-35 |
25-35 |
| Steam Pressure(MPa) |
0.5 |
0.5 |
0.5 |
| Steam Consumption(Kg) |
150 |
210 |
280 |
| Compressed air pressure(MPa) |
0.6 |
0.6 |
0.6 |
| Compressed air consumption(L/H) |
50 |
50 |
60 |
| Dimension(L×W×H)mm |
7000×2000×2000 |
7000×3000×2200 |
7000×4000×2400 |
| Weight(Kg) |
1700 |
2000 |
2200 |
4. Equipment Characteristics of UHT Tubular sterilizer:
1. Minor difference between the heating medium and material to ensure a moderate heating. The casing tube structure with mirror polishing can reduce the scaling less and increase the working hours of the sterilizer.
2. High degree of automation.Automatic control and record the entire process from the equipment CIP,SIP to whole material sterilization process.
3. Sterilization temperature control is accurate and reliable: the factors that affect the sterilization temperature, such as steam pressure, flow, material flow and so on are strictly automatic controlled.
4. The system has strong security and high reliability.All main components such as material pump, hot water pump, all kinds of valves and electrical components are world top brands. And the system designs have pressure protection measures and alarm system.
5, Equipped with SIP system.
5. Pictures of UHT Tubular sterilizer:
6. Configuration of UHT Tubular sterilizer:
All components of our UHT Tubular sterilizer are made of world-renowned brands with excellent and reliable performance, such as Scheider relays, Airtac cylinders, and Spirax Sarco steam valve groups, ensuring stable and continuous production time.
About Us:
Shanghai Jump company professional keeping leadership position in fruit juice & frui jam processing line and machinery. We also have made brilliant achievements in other fruit& vegetable beverage equipments, such as:
1. Juice production line for orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks dilution filling production line.
2. Can food production line for canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry
3. Sauce production line for mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc.
We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits.
Our past projects:
Plz feel free to contact me for any further information.
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