| Customization: | Available |
|---|---|
| Shelf Life: | >=24 Months |
| Specification: | 240000, 28-38% |
|
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| NTSS (Brix) |
36-38% cold break |
|
Ingredient |
100% fresh, sound, ripe tomatoes |
|
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
|
Howard mold count |
50% max |
|
pH |
3.9-4.5 |
|
Gardner A/B |
2.0min |
|
Lycopene |
50mg/100g min |
|
Total acidity |
10% max |
|
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
|
Heavy metal |
Sn <200mg/kg |
|
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
|
Microorganism |
in comply with commercial sterilization |
|
Food additives |
not to be detected |
|
Remnants of Prohibited agricultural chemicals |
not to be detected |
|
Packing |
Packed in 200 liter aseptic bag in steel drum, about 235 kg net weight per steel drum, 80drums/20'FCL |
|
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
|
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
|
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
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