Product specification:
1. Machine description of the tube-in-tube sterilizer:
The tube-in-tube sterilizer adopts four layer concentric tube in tube structure. specially used for fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chilli paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product.
2. four layer concentric tube in tube structure display:
3. Applicable products:
4. Working flow of the tube-in-tube sterilizer:
Put the product from a storage tank mounted for the sterilizer into the heat exchanger unit.
Heat the product by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product, then cool down into filling temperature by cooling water or chilled water.
Before each production shift, sterilize in place the system with aseptic filler together by superheated water.
After each production shift, clean in place the system with aseptic filler together by hot water, alkali liquid and acid liquid.
5. Technical Parameters of the tube-in-tube sterilizer:
| Product Name |
tube-in-tube sterilizer |
| Type |
JP-TST series |
| Process capacity |
1-10tons/h (or customized) |
| Sterilizing temp. |
90~125ºC, adjustable |
| Holding time |
30~180S, adjustable |
| Outlet temp. |
Normally 25~40ºC, depending on the cooling water's temperature;
8~10ºC if by chilled water |
| Dimension(L*W*H, mm) |
9500*2100*3000 to 13000*3400*3000 (or customized) |
Application
|
Specially used to high temperature sterilize fruit paste (tomato paste, mango puree, banana puree, peach paste, apricot paste, strawberry jam, chilli paste, etc.), fruit juice concentrate (apple juice, citrus juice, apple juice, pomegranate juice, etc.), fruit juice/paste with pulp/granules, syrup and other high viscous product. |
6. Features of the tube-in-tube sterilizer:
Tubular sterilizer performs the hot processing on the liquid food and beverage.Compared to the other model,it has the following characteristics:
1. High heat efficiency,90% of heat can be reused after the product be processed;
2. Temperature difference between the product and the heating medium is small,so the heating is gentle;
3. It is of high degree automatic,can automatically control the CIP cleaning,self sterilizing,and the whole procedures steps;all the procedures are recorded and controllable;
4. It is of precise and reliable sterilizing temperature control;all the affecting factors such as steam pressure,steam flow rate,product flow rate are all controllable;
5. The inside of the tubular adopts advanced polish procedure,all tubes can perform fully cleaning,self sterilizing ensures the system at aseptic state;
6. The system is strong safety,the fittinga all adopts reliable materials;
7. The system is of high reliable,main parts such as product pump,hot water pump,all kinds of valves,elements of the electrics are all of world known brands.
8. With self CIP cleaing.
7. Advantages of SHJUMP tube-in-tube sterilizer:
This machine is used to perform continuous sterilization on much thicker products, such as various of concentrated juice,paste and similar high viscidity products.
1. The tube in tube sterilizer is composed of four layer sleeving pipe or multi-pipe. Heat exchanger; Stepless speed change conveying pump, holder, closed water barrel, superheating water generator, frame, controller etc.
2. Includes heating section, sterilizing section and cooling section. Tube group has the features of simple structure and small resistance.
3. The heating-holding section has reasonable structure to guarantee the temperature stability and security of products
4. There is superheating water and cooling water channel during the cleaning which can avoid the scaling.
5. Adopting the method of superheating water heating to improve the heat effect.
6. LCD monitor, automatic PLC system, multi-stage recorder to record important temperature.
7. Italy valves, Siemens and OMRON electrical components, the PLC monitor can indicate every parameter directly to inspect it in time easily and guarantee the stability of running.
About Us:
Shanghai Jump company professional keeping leadership position in fruit juice & frui jam processing line and machinery. We also have made brilliant achievements in other fruit& vegetable beverage equipments, such as:
1. Juice production line for orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks dilution filling production line.
2. Can food production line for canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry
3. Sauce production line for mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc.
We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits.
Our past projects:
Plz feel free to contact me for any further information.We will offer customized proposal for you.
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