Fruit Leather Production Equipments/Fruit Leather Making Machine

• Customization: Available
• After-sales Service: Video and Onsite Service Offered
• Warranty: 12-18 Months
• Model NO.: NJ-FLM
• Voltage: 380V
• Customized: Customized
• Capacity: 100kg-3t Per Hour
• Material: Stainless Steel 304/316
• End-Products Package: Bottle, Pouch, Pet, Aseptic Bag etc.
• End-Products Type: Fruit Leather, Fruit Bar, Fruit Slab
• After-Sale Service: Engineers Available to Service Machine Overseas
• Transport Package: Standard Export Package
• Specification: to be determined after finalizing with customer
• Trademark: SHJUMP
• Origin: Shanghai, China
• HS Code: 8435100000
• Production Capacity: 20 Sets /Year

Product Description

Product Specification :

1. Fruit leather description:

Fruit leather, also called a fruit bar or a fruit slab, is a dehydrated fruit-based confectionery dietary product which is often eaten as snack or dessert. It is chewy and flavorful, naturally low in fat and high in fiber and carbohydrates; it is also lightweight and easily stored and packed. Consuming fruit leather is an economic and convenient value-added substitute for natural fruits as a source of various nutritional elements.



2. SHJUMP Fruit leather processing flow:
Most fruit leathers were prepared by sorting, washing, peeling, and seed removing,and then cutting into slices which can be pureed or pulped easily. Purees are heated, boiled, or blanched in a water bath in order to inactivate the enzymes. Additives such as sugar, pectin, acid, glucose syrup, and color are often added before or during blending. These ingredients are mixed with the fruit puree to make fruit leathers with a higher quality, longer storage, or better organoleptic quality than the original fruit. Most fruit leathers are dried at 30 to 80°C, especially at 50 to 60°C for up to 24 hours or until they have reached the final moisture content of 12-20% (w.b.).

3. Flowchart for processing fruit leather:


4. Detailed project parameter about the line: 

No.	Item	Description
1.	Raw material	Fruit puree or fresh fruit, such as apple, banana,mango,apricot,kiwifruit,papaya,berry,guava etc.
2.	Ingredients	To mix with appropriate quantities of sugar, pectin, acid, and colour
3.	Main processing flow	Fruit washing---peeling&deseeding---cutting&pulping---mixing---dosing&scrapping- Drying--packing--fruit leather
4.	Processing capacity	2-3 tons/day (3 batches)
5.	Main machine	Supplied by SHJUMP as described below

 

5. Main equipment descriptions:

Key machine name	Description
Bucket Elevator	1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc. 2. Running stably with low noise, speed adjustable by transducer. 3. Anticorrosive bearings, double sides seal.
Air Blowing Washing Machine	1 Used to wash fresh tomato, strawberry, mango, etc. 2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well. 3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.
Peeling, pulping & Refining Monobloc	1. The unit can peel, pulp and refine fruits together. 2. The aperture of strainer screen can be adjustable (change) based on customer's requirement. 3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material.
Mixing tank	Used to mix the fruit pulp with ingredients such as sugar, pection etc.
Evaporator	1. Adjustable and contrllable direct contact heat treatment units. 2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time. 3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube. 4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator.  5. Efficient design of separators. 6. Multiple effect arrangement provides steam economy.
Scrapper	The fruit scraping machine comprises a scraping platform that is provided with a tray supporting plate that can move up and down reciprocating and a scraper that can move back and forth along the supporting plate.And the scraping platform is provided with a hopper, the hopper is connected  with a storage tank(supplied by customer).
Dryer	This drying room system uses high-temperature hot water (95°C) produced by a hot water boiler to heat the air inside the drying room through a 304 stainless steel high-efficiency heat exchanger. Under the drive of a circulating fan, the internal moisture of the material evaporates continuously. And the hot and humid air in the drying room is discharged into the outside air through the dehumidifying fan until the material reaches the drying requirement.

 

Service for turn key solution

1). Layout design service: We make accurate processing line layout design according to customer's factory size; if required, we could make whole factory layout design.

2). Installation service: After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service. Our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
3). Formula service: Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer's detailed formula.

 

Company Profile

Our company is the first company to manufacture complete food&beverage processing line in China and we are keeping leadership position in the fruit&vegetable processing line for 30 years since 1986 when China introduce technique from Italy/German and start to manufacture.Till now, we have set up 110 fruit processing factories in domestic and oversea market.

We has independent intellectual property rights of several equipment, including: large vacuum evaporation concentrating equipment (1000L-60000L/H), large sterilization equipment (tube and tube in tube type 1T/H-50T/H), large drying equipment (water evaporation quantity 100-10000T/H), aseptic filling equipment, and many advanced pre-treatment equipment for different fruits. Among them, the concentrated equipment for juice and jam, with its high performance and ultra-low temperature , has gained high reputation in this industry; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, saving 30% energy compared with the industry standard, which has owned the national patent (Patent No.: ZL 201120565107.2); Various types of advanced juicing and beating equipment have been ranking first for continuous 7 years regarding their quality and sales volume.

Certifications

Packaging & Shipping

 

Contact Us:
To get more information of fruit production line, please feel free to contact our engineer for one-stop ordering process

Kind reminder to dear customer :

please kindly understand that the production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better:

 

1.What's the estimated capacity? Namely,how many fruit will be processed hourly? 

2. What's the final product you want to make?
3.Which kind of package you will use?

4.When and where you want to start this project?
5.Will this project be cost-oriented or quality-driven? 
(Note: if you are agent & trading company& or any middle role in the project, please clarify in your message for direct communication and mutual benefit )