Tomato Juice Mixing Tank Vessel

• Customization: Available
• After-sales Service: Video and Onsite Service Offered
• Warranty: 12-18 Months
• Model NO.: JPM-NJ-AM-13
• Voltage: 380V
• Power: up to The Capacity and Configuration
• Customized: Customized
• Capacity: 500L-8000L
• Material: Stainless Steel 304/316
• Heating Source: Steam or Electricity
• Application: Beverage and Dairy Production Line
• After-Sale Service: Engineers Available to Service Machine Overseas
• Transport Package: Standard Export Package
• Specification: to be determined after finalizing with customer
• Trademark: SHJUMP
• Origin: Shanghai, China
• HS Code: 8435100000
• Production Capacity: 20 Sets /Year

Product Description

Product Information

Equipment description

The enzymatic tank (also known as the enzymatic reaction tank, enzymatic hydrolysis reactor)  is widely used as indispensable vessel for for enzymic hydrolysis process for food, beverage, biological, pharmaceutical engineering and other industries. With enzyme as catalyst and agitator running under optimum temperature and pH value, the enzymatic reaction will take place in the tank .Working principleEnzymatic hydrolysis of pharmaceutical, fine chemical and biological products of is a sterile and non pollution process, Our enzymatic tanks provide an aseptic system and avoid microorganism pollution so it greatly prolong your product's shelf life and improve the quality.We specially designed and installed sterile breathing holes and positive pressure enzyme system. The heating and cooling can be carried out in circulation by heating or cooling medium.And we use polyurethane foam as insulation material.The material contact parts are all made of stainless steel, SUS304 or SUS316L. And the outer surface is frosted and matt treated, which conform to the GMP standard.

Technical Parameters

Products Name	Enzymatic hydrolysis tank
Model	JPEHT-001
Main material	SUS304(316L, or customized)
Capacity	500L-8000L (customized)
Usage	Reaction vessel for enzymic hydrolysis process
Application	food, beverage, biological, pharmaceutical engineering and other industries

 
Equipment Characteristics

1, the tank is equipped with insulation jacket(can heating, cooling and holding the heat).
2, the upper and bottom head (or cone) are spinning R angle processing.
3, the inner wall of the tank is under mirror polished , finish Ra≤0.4μm with no hygiene corner.The closed design ensures the material is always under sterile condition to complete mixing and fermentation. The equipment also has air respirator, cleaning ball, sanitary manhole, mirror, optic lamp etc.

Our business scope
 

You can choose any part of the flow as your processing line , we can offer you a complete proposal !

Passionfruit processing line Specification:
 

 

Kind reminder to dear customer:

please kindly understand that the production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better:

 

1.What's the estimated capacity? Namely,how many fruits will be processed hourly? 

2.What is the size of the final package?

3.When and where you want to start this project?
4.Will this project be cost-oriented or quality-driven? 

 

Our advantages

1. one-stop solutions

2. Brand partners:

3. Craft process:

About Us

Our company is the first company to manufacture complete food&beverage processing line in China and we are keeping leadership position in the fruit&vegetable processing line for 30 years since 1986 when China introduce technique from Italy/German and start to manufacture.Till now, we have set up 110 fruit  processing factories in domestic and oversea market.

We has independent intellectual property rights of several equipment, including: large vacuum evaporation concentrating equipment (1000L-60000L/H), large sterilization equipment (tube and tube in tube type 1T/H-50T/H), large drying equipment (water evaporation quantity 100-10000T/H), aseptic filling equipment, and many advanced pre-treatment equipment  for different fruits. Among them, the concentrated equipment for juice and jam, with its high performance and ultra-low temperature , has gained high reputation in this industry; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, saving 30% energy compared with the industry standard, which has owned  the national patent (Patent No.: ZL 201120565107.2); Various types of advanced juicing and beating equipment have been ranking first for continuous 7 years  regarding their quality and sales volume.

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To get more information of fruit production line, please feel free to send your inquiry.
More pictures/vedios and detailed proposal will be offered.