• Mango Beating Equipment /Mango Peeling Machine
  • Mango Beating Equipment /Mango Peeling Machine
  • Mango Beating Equipment /Mango Peeling Machine
  • Mango Beating Equipment /Mango Peeling Machine
  • Mango Beating Equipment /Mango Peeling Machine
  • Mango Beating Equipment /Mango Peeling Machine

Mango Beating Equipment /Mango Peeling Machine

After-sales Service: Video and Onsite Service Offered
Warranty: 12-18 Months
Type: Food Processing Line
Voltage: 380V
Power: up to The Capacity and Configuration
Customized: Customized
Customization:
Diamond Member Since 2017

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Manufacturer/Factory

Basic Info.

Model NO.
JP-NJ-mf-02
Capacity
1t Per Hour, or Customized
Material
Stainless Steel 304/316
End-Products Package
Aseptic Bag in Drum
End-Products Type
Mango Puree
After-Sale Service
Engineers Available to Service Machine Overseas
Transport Package
Standard Export Package
Specification
to be determined after finalizing with customer
Trademark
SHJUMP
Origin
Shanghai, China
Production Capacity
20 Sets /Year

Product Description

General Introduction of the whole line:

1.Mango pulp Processing Project Overview
Raw material Fresh mango
End product Mango pulp, mango pure single strength and double strength
Processing capacity From 20 T/day to 1500 T/day
Juice Efficient input 65% raw fruit (55% as waste, peels and seeds),depends on different variety
End product package in aseptic bag (200L,1000L) or Frozen
Product consistency 14-16Brix as puree, 28-32Brix as concentrated puree
Output Can be calculated
 
2. Mango pulp products description
Mango Pulp is prepared from chosen varieties of Mango Fruit. Wholly mellowed mangoes are accumulated, immediately brought to the fruit processing plant, examined and washed. Mango fruits are then cleaned, blanched, pulped, centrifuged, homogenized and are packed in aseptic bags.100% natural product, contains no sweeteners or additives, sterilized, concentrated and aseptically packed.Mango Beating Equipment /Mango Peeling Machine

3. Process flow for mango processing line:
Mango Beating Equipment /Mango Peeling Machine
4. Key machines' description per mango processing line:
Key machines Descriptions

Bucket Elevator
1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc.
2. Running stably with low noise, speed adjustable by transducer.
3. Anticorrosive bearings, double sides seal.

Air-blowing washing machine
1 Used to wash fresh tomato, strawberry, mango, etc.
2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.
3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.
Mango nylon brushing and spraying cleaning 1.Multi-pieces tapered brush rollers, friction the top and surface of the material at the same time.Staggered adjacent hair rollers run their own,fruits can be rotated 180 degrees.Full friction cleaning materials, no material stockpiling
2.With spray cleaning and water cycling system
   Mango sorting machine Used in the sorting and conveying of mango, tomato, guava etc. To  select the defective fruit out and put them into the middle conveyor, then go to the waste conveyor. Smooth roller conveying make the fruit rotate along with the forwarding, which will generally avoid the choose negligence


 Mango Peeler and destoner
Used for peeling and removing the core of mango. with several advantages as compact structure,energy saving,high production capacity, wide range of applications etc. The machine is made of high quality stainless steel, in line with food hygiene standard, can be used individually or connected in a processing line.
Pre-heater and enzyme deactivation machine Used for pre-heating,deactivating enzyme and Pasteurizing of crushed products.;Adjustable temperature control and automatic return flow function.
double-stage pulper and refiner Big capacity and stable performance.
High rotating speed with 1470 rpm.
Easy to operate and change the sieves.
The size of sieve can be customized
Vacuum deaerator Used in degassing the mango pulp in vacuum to prevent the oxidization and turning brown, and remove the gas attaching on the suspended particulates.Help to improve the product looking and reduce bubbles for following steps
Tubular sterilizer 1.Heat the pulp by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product ,then cool down into filling temperature by cooling water or chilled water
2.Auto backtrack if not enough sterilization



Mango pulp aseptic filling machine
1.Applicable to aluminum foil (Bag-in-drum&Bag-in-box)compound aseptic bag from 5L-220L.
2.Consisted of aseptic filling head,accurate electronic balance,PLC control system,steam barrier and protection system,operation
platform
3.Keep the filling chamber sterilized all the time by steam protection.
4.Full auto SIP and CIP available

5.Related machines' pictures:
Mango Beating Equipment /Mango Peeling Machine


6.Features of Mango Processing Line

 It can handle fruits with similar characteristics, such as pineapple, which can be cleaned by multi-stage bubbling and brush.
The mango was treated by peeling and nucleating beating machine, which can remove the peels and stones from the pulp
Low temperature vacuum concentration ensures flavor substances and nutrients, and greatly saves energy.
The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

 
7. History mango pulp processing project site view :
Mango Beating Equipment /Mango Peeling MachineMango Beating Equipment /Mango Peeling Machine

Kind reminder to dear customer:
please kindly understand that the fruit&vegetable production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better:
 
1.What's the estimated capacity? Namely, How many fresh material you plan to process per day? 
2.What will be the final package of your products? in drum, in tinplate or in pouch or in bulk?Will your products facing wholesale market or retail market?
3.When and where you want to start this project?
4.Will this project be cost-oriented or quality-driven? 

About Us:

Our company is the first company to manufacture complete food&beverage processing line in China and we are keeping leadership position in the tomato paste processing line for 30 years since 1986 when China introduce technique from Italy/German and start to manufacture.Till now, we have set up 46 tomato processing factory in domestic and oversea market.

We has independent intellectual property rights of several equipment, including: large vacuum evaporation concentrating equipment (1000L-60000L/H), large sterilization equipment (tube and tube in tube type 1T/H-50T/H), large drying equipment (water evaporation quantity 100-10000T/H), aseptic filling equipment, and many advanced pre-treatment equipment  for different fruits. Among them, the concentrated equipment for juice and jam, with its high performance and ultra-low temperature , has gained high reputation in this industry; And large tube-in-tube sterilization equipment have gain major breakthrough in energy saving, saving 30% energy compared with the industry standard, which has owned  the national patent (Patent No.: ZL 201120565107.2); Various types of advanced juicing and beating equipment have been ranking first for continuous 7 years  regarding their quality and sales volume.

Thoughtful After-sale services:

1). We make accurate factory layout design according to customer's factory size; if the customer needed, we could make workshop design.
2). After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.
3). 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
4). Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
5). Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer's detailed formula
6). It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.

Company show:
Mango Beating Equipment /Mango Peeling Machine
Mango Beating Equipment /Mango Peeling Machine


Contact Us:
To get more information of this production line, please feel free to contact our engineer:

 We are the best choice for fruit&vegetable processing in Turnkey Solution! 

 

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