| Customization: | Available |
|---|---|
| After-sales Service: | 12month |
| Warranty: | 1 Year |
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| 1. | Fruit Paste processing line |
| 2. | Fruit puree processing line |
| 3. | Fruit juice processing line |
| 4. | Fruit drinking production line |
| 5. | Fruit pulp making line |
| Fruit beverage production line | |
| Vegetable Juice & Vegetable Puree production line. |
| Processing capacity | 12 Ton/d - 5000Ton/day. |
| Automatic level | High Automatic or as per customer's requirements |
| Material: | Food grade SUS 304 or SUS 316 stainless steel |
| Juice yield : | Up to 95% |
| Service scope: | Turnkey solution project ( Machinery processing,design,installation,debugging,trainning and after-sell service. |
| Turnkey solution fruit juice and fruit paste/puree processing line |
| 1).Receiving system |
| 2).Washing system |
| 3).Elevating system |
| 4).Sorting system. |
| 5.)Curshing section |
| 6).Preheating system |
| 7).Pulping & Refining |
| 8.)Sterilizting section |
| 9) Vaccum evaporating |
| 10.)Filling system. |
| 11)Post sterilization |
| 1).Bucket Elevator |
1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc. 2. Running stably with low noise, speed adjustable by transducer. 3. Anticorrosive bearings, double sides seal. |
| 2).Air Blowing & Washing Machine |
1 Used to wash fresh tomato, strawberry, mango, etc. 2 Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well. 3 Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc. |
| 3.)Peeling, pulping & Refining Monobloc (Pulper) |
1. The unit can peel, pulp and refine fruits together. 2. The aperture of strainer screen can be adjustable (change) based on customer's requirement. 3. Incorporated Italian technology, high quality stainless steel material in contact with fruit material. |
| 4.)Belt press extractor |
1. Widely used in extracting and dehydrating of many kinds of acinus, pip fruits, and vegetables. 2. the unit adopt advanced technology, big press and high efficiency, high degree of automatic, easy to operate and maintains. 3. the extraction rate can be get 75-85%(based on raw material) 4. low investment and high efficiency |
| 5.)Preheater |
1. To inactivate enzyme and protect color of paste. 2. Auto temperature control and the out temperature are adjustable. 3. Multi-tubular structure with end cover 4. If the effect of preheat and extinguish enzyme failed or not enough, the product flow return to tube again automatically. |
| 6.)Evaporator |
1. Adjustable and contrllable direct contact heat treatment units. 2. Shortest possible residence time, presence of a thin film along the entire length of the tubes reduces holdup and residence time. 3. Special design of liquid distribution systems to ensure correct tube coverage. The feed enters at the top of the calandria where a distributor ensures film formation on the inside surface of each tube. 4. The vapor flow is co-current to the liquid and the vapor drag improves the heat transfer. The vapor and the remaining liquid are separated in a cyclone separator. 5. Efficient design of separators. 6. Multiple effect arrangement provides steam economy. |
| 7.)Tube in tube sterilizer |
1. The united is consisted of product receiving tank, superheated water tank, pumps, product dual filter, tubular superheated water generate system, tube in tube heat exchanger, PLC control system, Control cabinet, steam inlet system, valves and sensors, etc. 2. Incorporated Italian technology and conform to Euro-standard 3. Great heat exchange area, low energy consumption and easy maintenance 4. Adopt mirror welding tech and keep the smooth pipe joint 5. Auto backtrack if not enough sterilization 6. CIP and auto SIP available together with aseptic filler 7. Liquid level and temp controlled on real time |
| Ingredient | tomato,sugar,salt,spice | ||||||
| Processing type | Hot break/cold break | ||||||
| Package | tin can ,bottle,sachet,bag | ||||||
| Capacity | 100kg-10t Per Hour | ||||||
| Raw material | tomato paste concentration in aseptic bag | ||||||
| End product | tomato paste in can 70g, 210g,1000g,2000g,4500g et | ||||||
| Final product brix | 20%-22%, 22%-24%,24-26%,26-28%,28%-30% | ||||||
| Voltage | 380V 50Hz/ 110V 60hz 415V 5
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| Power consumption(Kw) | energy saving type, about 100-500kw, | ||||||
| Operator needed | About 6-20 persons | ||||||
| Main material for machines | SUS304 or SUS316 | ||||||
| Cooling water consumption | About 80-3200M3 | ||||||
| Factory space needed | About 500-1500M2 | ||||||
| Steam consumption | About 300-5000T/H | ||||||
| Place of Origin | China | ||||||
| Manufacturer history | More than 10 years | ||||||
| Warranty | 12 months after commissioning |
| please kindly understand that the production line is a highly customized product. Our company is capable to design a processing line with capacity 10T-1500T per day. The machine configuration also will be varied based on the automation degree and the final products type you want to get.Therefore,If you need a quotation proposal from us, please contact our staff and offer the following data to serve you better: 1.What's the estimated capacity? Namely,how many concentration will be processed hourly? 2.What is the size of the tinplate can size ? 3.When and where you want to start this project? 4.Will this project be cost-oriented or quality-diven? |
| 1 |
Juice production line | for orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks dilution filling production line. |
| 2 | Can food production line | for canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry |
| 3 | Sauce production line | for mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc. We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits. |
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