Application:
Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.
Fetures with Vegetable blanching machine
1. Fresh vegetables, melons and fruits. Saline food, fungi, seafood. Chinese herbal medicine granule, leafy, roots products. Cleaning, soaking, bleaching very hot, the sterilization, disinfection, cooling, etc.
2. Users can choose different types of cleaning, bleaching hot machine depending on different vegetables,
fruits and melons.
3. Suitable for the assembly line processing, machines can be put in the the procedure processing equipment,this set of equipment for bleaching hot machine and cooling machine should be operated together.
4. The Blanching machine is a steam heating drift hot machine, the steam box installs with automatic
temperature control electromagnetic valve device, manual steam input device and temperature control detector,which can be adjusted automatically to keep a suitable temperature.
5. The cabinet is installed with many steam and equipped with multiple and blow pipe. Each pipe is equipped with air valve control side the regulating handle, which ensures the whole water in suitable temperature, and the material in the same temperature while heated.
6. Conveyor for variable frequency speed regulation, which confirm the bacteria of materials can be braked and insure the floating hot time. The conveyor is design for overall transportation, when the materials get into the machine, all of them delivery by the conveyor.
7. Compact structure, rational layout, all the outer body parts are closed, appearing good.
8. Cooling machine structure characteristics are air crash and roll type, cooling fast with uniform temperature.
9. Height, operational procedures of machine shows the humanized.
10. The product is produced with stainless steel, corrosion, rust, health, safe, and reliable performance.
Pictures for showing the details:
Audited Supplier 
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