Juice Beverage Processing Line

• Certification: ISO, HACCP
• Storage Method: Normal
• Packaging Material: Metal
• Shelf Life: >12 Months
• Type: Fruit
• Processing: Concentrate
• Model NO.: TP-Nancyjing1985
• Transport Package: 220L Aseptic Bag in Steel Drum
• Specification: belle
• Trademark: JUMP
• Origin: Xinjiang, China
• HS Code: 2002901900
• Production Capacity: 20000tons

Product Description

Fruit juice processing line/Juice drinking processing line/ beverage juice processing line

Shanghai Jump Machinery & technology co.,ltd supply Aseptic Filling Systems offer a highly effective and reliable aseptic method of bulk packaging for high and low-acid food products, including tomato paste, vegetables and fruit juices, purees, particulates, concentrates, sauces, soups and dairy products. The Aseptic Filler receives drums or bins through roller conveyors. The containers can be drums in a single line, drums on a pallet (4 drums) and bins. The operator places the presterilized bag in the container then they are automatically transported under the filling station. The presterilized bag is manually placed under the aseptic chamber in a sterile environment saturated by overpressure steam. The operator pushes the start cycle and automatically the cap is removed, the bag filled with sterilized product and then recapped. The standard measure system is with load cells but also the volume system is available. At the end of the filling cycle, the roller conveyor transports the containers to the exit.

2.Characteristics :
1. Can do the filling continuously, Improve the utilization rate of pasteurizing system.if some malfunction with filler,the products will be  tank before the UHT sterilizer.
2. Compact structure, and most of the components use German import brand to ensure the reliability of equipment.
3.  Adopt German E+H flowmeter, stable and accurate, deviation≤0.5%.
4. Suitable fill 200L barreled aseptic bag and 1000L box aseptic bag, after increasing the rotary drum, this can fill 4 drums together.,it's also meet various packing standards with different products
5.  Use stainless steel for the whole machines.
6.  CIP cleaning available.
7.  Horizontal filling mode, effectively solves the phenomena of condensed water.
8.High production speed achieved by single head or double heads available,improved reliability from a fully PLC controlled self diagnostic operational model.
9. High pressure steam is used for sterilization of the fitment,cap and exposed portion of the filler prior to each filling cycle .

3.Parameter:

Model: SHJUMPM-VFM01

Capacity: 3-4 tons/Hr

Aseptic bag size: 1-220 liters aseptic bag 

                                1-1000 liters aseptic bag 

Steam consumption: 20 kg per hour

Compressed air consumption: 0.3M3 per min (0.8 Mpa)  

Measurement tolerance by electronic balance: ±0.5%

Measurement tolerance by flow meter: ±0.2%

Power: 1kw/6.5kw (with dynamic conveyer)

Dimension: 2300*2000*2500mm (l*w*h)

4.Products showing

5.About Us:

Shanghai Jump company professional keeping leadership position in fruit juice & frui jam processing line and machinery. We also have made brilliant achievements in other fruit& vegetable beverage equipments, such as:

1.) Juice production line for orange juice, grape juice, jujube juice, coconut drink/coconut milk, pomegranate juice, watermelon juice, cranberry juice, peach juice, cantaloupe juice, papaya juice, sea buckthorn juice, orange juice, strawberry juice, mulberry juice, pineapple juice, kiwi juice, wolfberry juice, mango juice, sea buckthorn juice, exotic fruit juice, carrot juice, corn juice, guava juice, cranberry juice, blueberry juice, RRTJ, loquat juice and other juice drinks dilution filling production line.

2.) Can food production line for canned Peach, canned mushrooms, canned chili sauce, paste, canned arbutus, canned oranges, apples, canned pears, canned pineapple, canned green beans, canned bamboo shoots, canned cucumbers, canned carrots, canned tomato paste, canned cherries, canned cherry

3.) Sauce production line for mango sauce, strawberry sauce, cranberry sauce, canned hawthorn sauce etc.

We grasped proficient technology and advanced biological enzyme technology, successfully applied in more than 120 domestic and foreign jam &juice production lines and we has helped client gain excellent products and good economic benefits.

6.Our past projects: